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Eat

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—  SOUPS  —

Modern dishes that capture the flavors of every season
 

—  Beer & Cheese soup (v)  —
Beer infused creamy soup
₹ 250

—  Republic of ginseng (v)  —
Broth of ginseng, bokchoy and spring
vegetables
₹ 175

—  Minestrone estivo (v)  —
tomato broth with veggies, flavoured with basil
₹ 225

—  Cumin and mushroom soup (v)  —
cumin flavoured mushroom soup
₹ 200

—  Asparagus cappuccino (v)  —
cream based asparagus soup
₹ 300

—  Sweet corn soup (v)  —
Creamy American corn soup
₹ 200
(Chicken Add-on) ₹ 225
(Prawn Add-on) ₹ 275

—  Hot and Sour soup (v)  —
spicy soya based tangy soup with sliced veggies
₹ 200
(Chicken Add-on) ₹ 225
(Prawn Add-on) ₹ 275

—  Burnt garlic soup  —
garlic flavoured semi thick soup
₹ 200
(Chicken Add-on) ₹ 225
(Prawn Add-on) ₹ 275

—  Raas-e-darius (nv)  —
Chicken pearls,
coriander flavored broth ₹ 250

—  Seafood Genovese (nv)  —
pesto based seafood soup
₹ 300

—  Chicken saffron soup (nv)  —
saffron flavoured creamed chicken soup
₹ 250

—  SALADS  —

Modern dishes that capture the flavors of every season

—  Greek salad (v)  —
refreshing salad of iceberg, veggies,olives in a light lemon vinaigrette
₹ 350

—  Rocket and pear salad (v)  —
rocket and poached pear salad tossed in balsamic dressing
₹ 400

— Glass noodle salad (v)  —
a tangy and spicy salad of glass noodles and veggies ₹ 200
(Chicken Add-on) ₹ 250
(Prawn Add-on) ₹ 350

(Sea food Add-on) ₹ 400

—  Watermelon and feta salad (v)  —
you can't go wrong with the combo of watermelon and feta!
 ₹ 250

—  Caesar salad (v)  —
iceberg lettuce tossed with capers,
sun-dried tomatoes ₹ 350
(Chicken Add-on) ₹ 375

—  Broccoli and fungus salad (v)  —
thai inspired tangy and sweet salad of iceberg lettuce, broccoli, fungus and asparagus
₹ 325

—  StarterS  —

Post Modern Progressive Cuisine

—  Dal makhani tartlets (v)  —
Tartlets filled with spiced dal makhni and parmesan
₹ 250

—  Naan - Sense (v)  —
Mini naans topped with spiced cottage cheese cubes
₹ 250

—  Palak cheese fingers (v)  —
crumbed palak paneer croquettesx
₹ 325

—  Wok tossed Pepper chicken (nv)  —
Chicken tossed in pepper and Indian curry sauce
served with garlic toast and curry slaw

₹ 350

—  Chicken tikka meat ball tartlets (nv)  —
Chicken tikka meatballs coated in
makhni glaze stuffed in tarlets

₹ 375

—  StarterS  —

Tandoor

 

—  Panner rubiyat sumheri (v)  —
Cubes of paneer flavoured with anardana,
cream & burnt chilli

₹ 355

—  Aloo mukkhi hingwalli (v)  —
Stuffed potato barrels, with hing sour cream marinade
₹ 295

—  Aloo cheese tikki (v)  —
Grilled aloo patty stuffed with cheese
₹ 250

—  Subz seekh kebab (v)  —
mix veg seekh kebab
₹ 250

—  Paneer taash kebab (v)  —
paneer stuffed with brown onion and cashewnut paste
₹ 355

—  Mushroom kebab (v)  —
khowa and mawa stuffed mushroom kebab
₹ 355

—  Fish Tikka (nv)  —
dhaba style fish tikka
₹ 500

—  Mutton seekh kebab (nv)  —
minced mutton flavoured with spices
₹ 450

—  CCT  (nv)  —
the classic and everyone’s favourite chicken tikka
₹ 375

—  Behari murgh chandi tikka (nv)  —
succulent chicken pieces marinated with ginger,cream,cheese and coriander root
₹ 375

—  Nimbu Mahi khusro (nv)  —
Stuffed potato barrels, with hing sour cream marinade
₹ 550

—  Tandoori Jhinga (nv)  —
Jumbo prawns with cream, cashew,
cinnamon & saffron

₹ 550

—  Reshmi kabab (nv)  —
malai and cashew flavoured
succulent chicken kebabs
₹ 400

 
 

—  StarterS  —

Oriental

—  Korean lotus root (v)  —
Crispy lotus root tossed in tobanjan sauce and sprinkled with Sichuan dust
₹ 300

—  Chilly Paneer (v)  —
Crispy paneer cubes tossed in chilli soya
₹ 350

—  Roasted chilly Babycorn (v)  —
crispy fried babycorn tossed in roasted chilli paste
₹ 275

—  Chilly honey potato (v)  —
crisp potato tossed in chilly honey sauce
₹ 275

—  Corn pepper salt  (v)  —
crispy fried American corn tossed with garlic, coriander root, bell peppers and chilli
₹ 300

—  Asian green garlic veg  (v)  —
mix veg tossed in green garlic paste - ₹ 350
(Chicken Add-on) – ₹ 400

—  Prawn Salt & Pepper (nv)  —
Dices of prawn tossed with garlic, coriander root,
bell peppers and chilli

₹ 550

—  Jiaozi chicken (nv)  —
sliced and fried chicken tossed in black pepper sauce, scallions
₹ 350

—  Nam prik pla  (nv)  —
Sliced fish with roasted chilli and pepper
₹ 375

—  Burnt pepper chicken  (nv)  —
fried chicken tossed with bell peppers,
garlic and dry red chilli -
₹ 375
Fish – ₹ 400
Prawn –
₹ 550

—  StarterS  —

Continental

 

—  Pan tossed mushroom (v)  —
mushrooms stir fried with chillin flakes,
white wine, garlic and basil

₹ 325

—  Chicken Olivetti  (nv)  —
olive stuffed chicken supreme, grilled
and served with a harissa cream sauce

₹ 375

—  Moroccan chicken (v)  —
harissa and coriander marinated chicken supreme,
grilled and served with pesto mayo
₹ 350

—  Bbq chicken wings  (nv)  —
the quintessential bar snack
₹ 375

—  Grilled fish with caper butter sauce  (nv)  —
grilled basa with cream based caper butter sauce
₹ 375

—  Mustard grilled prawn (nv)  —
grilled prawns served on a bed of raisin compote
with a Dijon mustard sauce
₹ 350

—  Stuffed polenta (v)  —
creamy polenta topped with piquant tomato olive mix
₹ 350

—  Jacket potatoes (v)  —
stuffed baked potatoes served with
tomato and cheese sauce

₹ 300

—  Cheese jalapeno poppers (v)  —
Not shop bought for sure!
₹ 325